I forgot to take pictures when I checked on my first batch of Kombucha Tea. I’ve already gone through the first batch and it was really delicious. I took out the mushroom and put it in a jar for safekeeping overnight while I washed the big glass jar in the dishwasher. Our SCOBY had grown a “baby” so we peeled it off and threw it away. If we had a compost we would have composted it. We put the fermented tea in glass jelly jars, as you can see above. When the jar was washed we put in our newly steeped tea and the SCOBY to ferment for the next batch that will be done in about 10 days. The tea is great! It’s…